Castro - this is "curanto". It's a typical dish of southern Chile. They have an interesting way of making it. I didn't see it made, but I think it's cooked over heated rocks.
I am a student at Northwestern University School of Law. My undergrad was at Southern Methodist University (SMU) in Dallas, Texas.
I am a member of Omega Delta Phi Fraternity, Inc., Sigma Chapter (yeah yeaaaah).
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